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Work schedule

November, 13: 10am - 6pm

November, 14: 10am - 6pm

November, 15: 10am - 5pm

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International Information Partner

Official partners

Specialized Portal

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Masterful chefs of Italian School of national level NIPfood at FoReCH!

FoReCH, the ExpoForum of Restaurant and Hotel Business, is welcoming masterful chefs of Italian School of national level NIPfood again!

During 3 days of the ExpoForum you will have a chance to participate in workshops by renowned chefs, world champions in making pizza and confectionary.

Moreover, you will have the opportunity to learn how to cook authentic Italian pizza, pasta made in Italy, as well as bread, focaccia, gluten-free pizza (gluten is protein found in seeds of grasses).

Join workshops by NIPfood on November 8-10!

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