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During three days at the International ExpoForum of Restaurant-Hotel Business and Cleaning – FoReCH 2017, an exciting gastronomic show is waiting for you!

We invite you to visit Fontegro Expo 2017, a yearly event at FoReCH 2017.

On the culinary stage of FONTEGRO Expo on the first day the following top-chefs from all over UKRAINE conducted their author’s workshops:

  • Oleksii Shvets held the workshop “How to arrange business processes at the kitchen or the importance of collaboration between a chef and a manager”;
  • Yaroslav HHumeniuk told about manufacturing of author’s salts through evaporation;
  • Olena Zhabotynska  told about technology of backing a cheese-cake on a grill
  • Oleksandr Yeurz held a workshop “Innovation of traditions”;
  • Volodymyr Yaroslavskyi demonstrated technology of processing raw fish of Michelin chefs.

Do not miss!!! Fontegro Expo 2017 at FoReCH, ExpoForum of restaurant-Hotel Business and Cleaning is waiting for you till November 10!!!