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The program of business events of the International ExpoForum of Restaurant, Hotel Business and Cleaning FoReCH 2017 is being compiled.

Follow the updates on the website or on the official Facebook page.

Workshops by the Italian school of chefs

Nowember 8 - 10, 2017

Visit the event organized by the school NIP FOOD.

NIP FOOD  is the Italian school of national level, which consults and conducts courses.


November 8 – 10, 2017

  • Operational audit of a restaurant or how to find and correct manager’s mistakes
  • Standardization or nightmare of a restaurant owner



Bar Insight

November 8 – 10, 2017

Three days of lectures held by bar business professionals and tasting of the largest alcohol brands.


Workshops by the leading Ukrainian chefs at FONTEGRO EXPO 2017

3 days. 16 speakers. Workshops. Tasting. Online broadcast.



Standards of gluten-free service. How to make your product safe and competitive in Gluten-free segment

November 9, 2017

  • Gluten intolerance – myth or reality?
  • Basic standards of food safety and requirements to manufacturing of gluten-free products.
  • Peculiarities of equipment for gluten-free service.

Activities at the stand of the company “Morskoi dom”

November 8-10, 2017

Brand-chef of the company “Morskoi Dom” Ilia Chervenko will hold workshops on the following topics:

  • Popular Chinese sauces and their use in the process of cooking WOK noodles
  • Preparation of Asian sauces and their use with meat and fish
  • Cooking spring-rolls and gyoza

Representative of the company Kinjirushi, world leader of wasabi manufacturing, will conduct tasting of its products.

  • We will be grateful for sharing the information about these activities in all possible media sources.

Presentation of coffee by Boasi ТМ

November 10, 2017

12:00 - 16:00

Organizers: the company “Siba Vending Ukraine”