EVENTS 2017

The program of business events of the International ExpoForum of Restaurant, Hotel Business and Cleaning FoReCH 2017 is being compiled.

Follow the updates on the website www.rest-hotel.kiev.ua or on the official Facebook page.

Workshops by the Italian school of chefs

Nowember 8 - 10, 2017

Visit the event organized by the school NIP FOOD.

NIP FOOD  is the Italian school of national level, which consults and conducts courses.
 

InRestForum'17

November 8 – 10, 2017

  • Operational audit of a restaurant or how to find and correct manager’s mistakes
  • Standardization or nightmare of a restaurant owner

 

 

Bar Insight

November 8 – 10, 2017

Three days of lectures held by bar business professionals and tasting of the largest alcohol brands.

   

Workshops by the leading Ukrainian chefs at FONTEGRO EXPO 2017

3 days. 16 speakers. Workshops. Tasting. Online broadcast.

 

 

Standards of gluten-free service. How to make your product safe and competitive in Gluten-free segment

November 9, 2017

  • Gluten intolerance – myth or reality?
  • Basic standards of food safety and requirements to manufacturing of gluten-free products.
  • Peculiarities of equipment for gluten-free service.