The program of business events of the International ExpoForum of Restaurant, Hotel Business and Cleaning FoReCH 2017 is being compiled.

Follow the updates on the website or on the official Facebook page.

Workshops by the Italian school of chefs

Nowember 8 - 10, 2017

Visit the event organized by the school NIP FOOD.

NIP FOOD  is the Italian school of national level, which consults and conducts courses.


November 8 – 10, 2017

  • Operational audit of a restaurant or how to find and correct manager’s mistakes
  • Standardization or nightmare of a restaurant owner



Bar Insight

November 8 – 10, 2017

Three days of lectures held by bar business professionals and tasting of the largest alcohol brands.


Workshops by the leading Ukrainian chefs at FONTEGRO EXPO 2017

3 days. 16 speakers. Workshops. Tasting. Online broadcast.



Standards of gluten-free service. How to make your product safe and competitive in Gluten-free segment

November 9, 2017

  • Gluten intolerance – myth or reality?
  • Basic standards of food safety and requirements to manufacturing of gluten-free products.
  • Peculiarities of equipment for gluten-free service.